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Restaurant Operations in the New Normal

Join us for a session focused on how restaurant operations are evolving post-COVID-19, featuring Shamrock Foods’ Vice President of Restaurant Consulting, Mike Stevens. Learn which areas will need be re-strategized and how to implement changes in order to maximize success and profitability in an industry that has recently seen a giant shift.

Webinar Resources:

AZ Small Business Boot Camp - Session 35.pdf

Presented By:

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